People typically overlook seafood when it comes to hosting a BBQ, keeping the focus on meat options instead. However, choosing to grill fish can be a tasty change with nutritional benefits. It can be difficult to know where to start, so take note of these grill-worthy fish choices before hosting your next summer BBQ. There are endless choices to explore, but these top picks are sure to be a people-pleaser.
Savor the Taste of Summer BBQ with These Grill-Worthy Seafood Options
- Salmon: For people eager to try fish on the BBQ, salmon fillets and steaks should be the first choice. This fish can withstand elevated levels of heat without losing taste and texture, keeping the delicious flavor and experience. For a smoky twist, salmon can be grilled on a cedar plank.
- Tuna: Consider it the steak of seafood; tuna fish is perfect for the BBQ. Thick and hearty with a distinct flavor, tuna can be cooked to any preference. Prepare a sauce to accompany the fish straight off the BBQ and enjoy.
- Shrimp: A popular seafood choice for BBQ food, shrimp is essential for a seafood skewer. Rich in nutrients and bitesize, the seafood is a perfect alternative for people who are hesitant to try a strong flavored fish. Shrimp takes up minimal time and space, making it extra convenient.
- King Prawns: Like shrimp, king prawns are loved for their bitesize experience of distinct flavor and texture. This seafood is not easily breakable so can endure the heat of the grill but only take a couple of minutes on each side to cook. Add king prawns to a seafood skewer or platter with seasoning to make the most of this food.
- Swordfish: Another seafood akin to steak, swordfish thrives on the grill. Marinate beforehand, or season afterward, to please your palate. As swordfish is sturdy, it can be useful to replace meat foods. Swordfish make a healthy substitute as it is rich in nutrients.
- Cod: Although it can be a more fragile fish to grill, with gentle care taken, cod can be a delicious BBQ choice. Add seasoning of choice to infuse the fish with flavor and serve with salad. Cod is a healthy and mild option suitable for children, making it worth including for the whole family. Plus, cod is affordable and easy to find from the best fishmongers in London and worldwide.
- Sardines: Grilled sardines with olive oil and chili, garlic, and lemon flavoring is a popular choices for seafood in a BBQ. Sardines are meaty and dense, offering a healthy alternative to meat. The salty taste can be deceiving, as sardines provide impressive nutritional value.
If you are planning a Summer BBQ, you might want to consider switching out some meat for seafood. This is because it can offer health benefits and provide unique flavor and textures. Salmon, tuna, shrimp, king prawns, swordfish, cod, and sardines are some of the most popular choices for BBQ. Salmon, tuna, and swordfish are especially uncanny for a meat substitute, offering a steak-like structure.
Shrimp, king prawns, and sardines are bitesize options for incorporating seafood into the meal and are perfect for a skewer. Cod is a safe choice for the whole family due to its mild taste that can be modified with flavoring to make the fish more exciting. Therefore, there is seafood to suit everyone and worth trying at the next BBQ.
