One of the fastest growing sectors in the economy today is the food service industry. It’s projected to grow by about 2% each year through 2020, and it’s estimated that there will be more than 20 million jobs in the food service sector by then. As the population continues to grow, so too will the demand for food services.
Food service industry and food service jobs
There's no doubt that food service jobs are in high demand in the country. Aside from job security, insurance and health insurance, these types of jobs also offer great benefits.
In fact, there are currently over 1.3 million foodservice jobs available nationwide! This is great news for those who are looking for an exciting and fulfilling career, but it can also be a challenge to find the right foodservice job. Here is a look at what you can expect when searching for jobs:
- Foodservice positions often require some form of culinary training. This may include formal education or on-the-job experience.
- Foodservice jobs often involve working with different types of foods and beverages. This can include preparing and serving meals, making cocktails and more.
- Foodservice jobs are also available for those who don’t have culinary training. One can work as a food distributor here, such as truck driver, etc.
If you are interested in finding foodservice jobs, there are a number of resources available to you. You can search online for job postings or contact your regional human resources department for more information about hiring practices in your area. There are many foodservice employers who prefer to interview candidates in person for various food distribution jobs.
Foodservice Jobs
According to the Bureau of Labor Statistics (BLS), employment in the food service industry is projected to grow by 9 percent through 2020, much faster than the average rate of job growth over the past decade. This growth is attributable to many factors, including population growth and aging, increasing consumer demand for healthy foods, and increased competition from fast-casual restaurants. The BLS also projects that employment in food service will account for 16 percent of all jobs in 2020.
In addition, the BLS reports that food service workers generally have good job security. As a result, food service employers are able to offer competitive wages and benefits, such as health insurance and retirement plans. Foodservice employees also tend to enjoy good job satisfaction ratings, which is likely due in part to the generous benefits packages that are available.
There are a variety of career opportunities in the food service industry. Some workers may choose to become waitstaff or cooks. Other positions include cashiers, dishwashers, and restaurant managers. As the industry continues to grow, there will be even more opportunities for individuals.
Conclusion
Foodservice industry play a vital role in supplying the nation’s restaurants and cafeterias with food. Food service workers are responsible for everything from stocking shelves to cooking meals, so it is important that they have the right skills and training to do their job well. In this article, we will discuss some of the most important skills that food service workers need, as well as some of the best vocational schools for students looking to enter the food service industry.
